Elite-Level Athletic Performance for Today’s Modern HR Professional
Paul’s signature topic, “Elite-Level Athletic Performance for Today’s Modern HR Professional,” comes from his years of experience working with Fortune 500 companies and being an elite-level athlete.
Paul has developed a proven methodology called the Actus Human Performance Model™ (AHPM) that makes high-level performance rewarding and enjoyable. This keynote presentation outlines his step-by-step methodology and uses stories from Paul’s business and athletic background, leaving his audience with great insights and actions that can be applied within their organizations.
You will leave the presentation inspired and motivated to take your performance to the next level.
This keynote presentation we’ll cover the following:
- Developing elite-level performance skills and mindset
- How to develop a high-performing and productive team
- Strategies to create new opportunities during times of change.
Join us for an informative session!
There is no charge for a TLOMA member to attend this event. Members are encouraged to invite individuals and prospective members from their firm who may benefit from this topic. A non-member fee of $62.15 ($55.00 + HST) will apply.
Payment is to be provided prior to the event. Cheques may be sent to the TLOMA Office at the address below.
PO Box 1029
Toronto, ON M5K 1P2
Credit card payment may be sent by fax to (1-905-472-5115) or by PDF via email to TLOMA. TLOMA accepts VISA, MC and AMEX.
24 hours’ notice is required for cancellation of all reservations. No-Shows will be charged $62.15 ($55.00 + HST). If you are registered and cannot attend the seminar, you can always send another TLOMA member from your firm for no charge or send a non-member for the fee of $62.15 ($55.00 + HST).
If you wish to attend this SIG via Webcast, please indicate in your registration. Details of the Webcast will follow closer to the date of the event.
A buffet lunch will be provided.
Fri. May 26, 2017
To REGISTER, click on the REGISTER button on the top left.
Please indicate any dietary restrictions with your registration.